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How To Clean Lid Of Electric Rice Cooker

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Clean your rice cooker after every employ to prevent stuck-on nutrient and difficult-to-remove stains. Unplug and disassemble your cooker to clean the parts individually. Removable parts – such as inner pots and detachable lids – are usually dishwasher-safe, or tin be hand done with a mild detergent. Make certain all components are completely dry out before plugging in or storing your cooker.

  1. 1

    Try to locate your production's instructions. If you don't have the original instruction transmission, await on your apparatus for a model number and brand name. Y'all may exist able to locate the instructions online at the brand'due south website, such every bit on a "Help" or "Support" folio. Make certain to read and follow all directions and safety precautions.

    • Unlike brands and models of rice cookers have different instructions for cleaning and maintenance.
  2. 2

    Unplug the appliance and allow information technology to cool completely. Accept off the lid. Let the appliance absurd for 30 minutes to an 60 minutes. Consult with the production transmission, if you have it, about how long the cooker takes to cool downward.[1]

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  3. 3

    Disassemble removable parts to make clean them. Remove the inner pot and utensils. Remove the lid, if it'south detachable. Wash any removable parts that don't have electric components.[ii]

    • Your cooker may accept diverse removable and washable parts, for instance a steamer tray, condensation collector, ladle, and measuring cup.
    • Removable parts are commonly dishwasher-rubber. Alternately, you can hand wash them.
  4. iv

    Wash the inner pot. Soak the pot first, if needed. Unless the instructions land otherwise, you can usually launder inner pots in the dishwasher similar other dishes. Alternately, scrub the pot with soap, hot water, and a sponge or brush. Use the sponge to wipe off any pieces of nutrient.[3]

    • If any stubborn food particles are stuck, gently use a plastic spoon or spatula to remove them.[4]
  5. 5

    Dry all parts before reuse or storage. Use a dry towel to wipe all the parts you done. If moisture remains, leave them on a dish drying rack. Allow all of the parts fully dry before reassembling your cooker.[5]

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  1. 1

    Unplug the apparatus and allow information technology to cool completely. Let the appliance cool – with the lid open – for 30 minutes to an 60 minutes. Consult with the product manual, if yous have it, about how long the cooker takes to absurd downwardly.[6]

  2. ii

    Clean the lid. If the lid is detachable, you tin can wash it alone with lather, hot water, and a sponge or brush, or in the dishwasher with other dishes (unless the instructions state otherwise). If information technology isn't detachable, soak a sponge in hot, soapy h2o. Wipe the hat with the sponge. Rinse the lid carefully with a cloth, so that water doesn't leak into the cooker.[7]

  3. iii

    Clean the inside of the cooker. Wipe off whatever residue with a moist material. If at that place is residue on the hot plate that's difficult to remove, y'all can use sandpaper or fine mesh steel wool on the rest only. Be extremely careful non to scratch your rice cooker. Once the remainder is loosened, you can wipe it off with a moist rag. Allow the cooker to dry completely before putting the inner pot back.[8]

    • Don't apply abrasive cleaners.
    • Cleaning the heating element of your cooker helps to forbid your cooker from boiling over.[9]
  4. 4

    Clean the exterior of the cooker, as needed. Utilise a moist rag to gently wipe down the outside of the cooker if it has stains or residue. If you lot decide to use a cleaning solution, spray information technology onto a rag, non directly onto the cooker. Don't allow whatever cleaning solution to go inside the cooker.[10]

    • If necessary, you can wipe the unplugged cord very gently with a moist textile.
    • If any cleaning solution gets within the cooker, wipe it upwardly right away.
  5. five

    Dry the cooker earlier reuse or storage. Use a dry towel to wipe the interior and exterior of the cooker, wherever you applied wet. Brand sure the cooker is completely dry.[11]

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  1. i

    Clean your rice cooker later every use. After using your rice cooker, have off the hat and allow the whole cooker to cool down completely. And then clean the cooker and wipe off any excess moisture before putting information technology away.[12]

    • If bits of food stay on the hot plate until the next use, they will go baked on and may damage the cooker.
  2. two

    Use your rice cooker on a flat and stable surface. This will aid forestall food from cooking unevenly and potentially called-for, which can cause information technology to stick to the bottom of your inner pot.

    • For example, utilise your rice cooker on a counter or sturdy tabletop. Ensure that the cord doesn't drape over the border or touch any hot surfaces.
  3. three

    Handle your cooker with care. Never immerse your cooker in water. Keep the cooker unplugged when it's not in apply or not yet ready to cook. Avert using your rice cooker outdoors, and avoid using metallic utensils in your cooker.[thirteen]

    • Keep your rice cooker plugged in, on warm mode, if at that place is cooked rice in it, since the cooker should maintain a proper environment for moist, cooked nutrient.[14]

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  • Never expose any electrical parts to water.[xv]

  • Make certain your cooker and all its parts are completely dry out earlier plugging your cooker into a ability source.

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Source: https://www.wikihow.com/Clean-a-Rice-Cooker

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